Tofu Prosciutto Panini
This delicious panini recipe combines the savory flavors of prosciutto, fresh buffalo mozzarella, and silken tofu with the bright and juicy taste of tomatoes and basil. Grilled to perfection, these sandwiches are a delightful union of flavors and textures, making them perfect for a quick and satisfying meal. Serve warm and savor every bite of this mouthwatering creation!
— Constant Cookbook
Ingredients
- 8 slices bread (I like good crusty Italian bread)
- 2 tablespoons olive oil
- 8 thin slices prosciutto
- 4 ounces silken tofu (firm) thinly sliced (I used Mori-nu brand)
- 2 medium tomatoes, sliced
- 4 ounces fresh buffalo mozzarella, sliced
- 8 leaves fresh basil
- salt and pepper
- 4 teaspoons balsamic vinegar
Instructions
- Heat panini press to medium-high heat. Brush one side of the bread with olive oil. For each sandwich, layer on the prosciutto, tofu, tomatoes, fresh buffalo mozzarella and basil. Generously season each sandwich with salt and pepper. Drizzle 1 teaspoon of balsamic vinegar on each sandwich.
- Close the sandwich, and brush the outside of both bread slices with olive oil. Place sandwich in panini press. Cook for 4 minutes or until the panini is browned.
- Alternatively, you can grill these sandwiches in a grill or frying pan over medium-high heat until golden brown on both sides and heated through. Serve warm.
Cook Time
5M
Prep Time
PT10M
Yield
4
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