Tofu And Mushroom Miso Soup
Warm up your soul with this comforting and nourishing tofu miso soup. Tofu, mushrooms, and leafy vegetables come together in a savory broth, with the option to enhance the flavors with a touch of miso for that extra depth and richness. A simple and satisfying dish that is perfect for a cozy meal any day of the week. Enjoy the heartiness and goodness in every spoonful.
— Constant Cookbook
Ingredients
- 6 ounces tofu, cubed
- 4 ounces fresh mushrooms, sliced
- handful of leafy vegetable, chopped
- 1 egg, whisked
- 2 tablespoons chopped green onion
- ***
- If using Miso & Easy:
- 4 cup s water
- 4 tablespoons Miso & Easy
- If using Miso Paste:
- 4 cups dashi or vegetable broth
- 4 tablespoons miso paste
Instructions
- In a sauce pot, bring the broth to a boil. Add in the tofu, mushrooms and the vegetables. While stirring the broth, slowly pour in the whisked egg. Cook for 2 minutes. Remove the pot from the heat.
- If using Miso & Easy: Stir in the Miso & Easy. Top with green onions and serve immediately.
- If using Miso Paste: Ladle about ½ cup of the hot broth into a bowl with the miso paste. Use a fork or whisk to stir and liquify and soften the miso paste. Pour all of the miso paste into the pot and stir gently. Top with green onions and serve immediately.
Cook Time
5M
Prep Time
PT2M
Yield
4
Nutrition
- Calories: 103 kcal
- Carbohydrate Content: 13 g
- Protein Content: 6 g
- Fat Content: 3 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 41 mg
- Sodium Content: 2276 mg
- Fiber Content: 2 g
- Sugar Content: 5 g
- Serving Size: 1 serving
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