Toffee Tangerines
This sweet and tangy citrus dessert is simple to make and bursting with flavor. Fresh seedless tangerines are caramelized to perfection with golden caster sugar, creating a luscious topping for your favorite cake. Served alongside a dollop of creamy yogurt, this fruity treat is sure to impress your taste buds with every delightful bite.
— Constant Cookbook
Ingredients
- 5 seedless tangerines , satsumas or clementines
- 140g golden caster sugar
- 4 slices cake and plain yogurt , to serve
Instructions
- Peel and segment 4 of the fruits. Juice the last one.
- Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.
Yield
Serves 4
Nutrition
- Calories: 168 calories
- Carbohydrate Content: 44 grams carbohydrates
- Sugar Content: 37 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
Comments
No comments found.