Toffee & Sesame Bananas
This delectable recipe combines sweet caramelized bananas with a creamy sesame seed sauce, served with a scoop of vanilla ice cream. Griddled bananas are coated in sugar for a sticky sweetness, while the sauce adds a rich, buttery finish with a delightful crunch from toasted sesame seeds. A perfect treat for those with a love for indulgent desserts.
— Constant Cookbook
Ingredients
- 6 large bananas , peeled and quartered
- 8 tbsp light muscovado sugar
- 2 tbsp butter
- 200ml double cream
- 2 tbsp sesame seeds , toasted
- good-quality vanilla ice cream, to serve
Instructions
- Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
- For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 312 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 37 grams carbohydrates
- Sugar Content: 35 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.09 milligram of sodium
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