Toffee Sauce
Indulge in the velvety decadence of this rich and luscious homemade caramel sauce. Made with a delightful blend of dark brown sugar, velvety butter, and a splash of rum, this sauce is a delight for the senses. Watch as the ingredients come together in a golden, aromatic symphony, creating a silky and luxurious caramel sauce that will elevate your desserts to a whole new level.
— Constant Cookbook
Ingredients
- 5 Tbs. unsalted butter
- 3/4 cup firmly packed dark brown sugar
- 2 Tbs. water
- 1/8 tsp. salt
- 1/2 cup heavy cream
- 2 tsp. dark rum
Instructions
- In a saucier or small saucepan over medium heat, melt the butter. Add the brown sugar, water and salt and bring to a simmer, stirring occasionally, until the sugar is completely dissolved and the liquid thickens slightly, about 8 minutes. Remove from the heat and whisk in the cream and rum.
- Return the pan to medium-low heat and cook, stirring occasionally, until the sauce is the consistency of thick syrup, 8 to 10 minutes.
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