Toffee Brownies
Satisfy your sweet tooth with these irresistible toffee chocolate chip squares. With a buttery base and a gooey mix of toffee and chocolate in every bite, these squares are perfect for any occasion. Easy to make and even easier to enjoy, these delicious treats are sure to be a hit with everyone!
— Constant Cookbook
Ingredients
- 1 1/2 cups plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 eggs
- 1 tsp vanilla essence
- 1/2 cup toffee bits
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 170C/fan 150C/gas 5.
- Whisk together the butter and sugar until fluffy, then add the eggs and vanilla and mix.
- Blend in flour, baking powder and salt, then stir in the chocolate chips and toffee bits.
- Spread the batter into a 5cm deep, 15cm wide pan and bake for 20-30 minutes until golden brown.
- Remove, cool on wire rack and cut into squares.
Yield
Makes 12 squares
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