Toffee Apple Pudding
This warm and comforting apple pecan pudding is the perfect treat for chilly days. The soft apples, gooey caramel sauce, and crunchy pecans create a delightful harmony of flavors and textures. The simple batter comes together easily to encase the apples in a delicious embrace, resulting in a pudding that is sure to please everyone at the table. Enjoy a serving of this pudding with a dollop of vanilla ice cream for a truly decadent dessert experience.
— Constant Cookbook
Ingredients
- 85g butter , melted
- 140g self-raising flour
- 100g golden caster sugar
- 1 tbsp baking powder
- 200ml milk
- 1 egg , beaten
- 1 tsp vanilla extract
- 2 Bramley apples (or other cooking) apples, peeled, cored and sliced
- 140g dark brown sugar
- 50g pecans , roughly chopped
Instructions
- Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
- For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.
Cook Time
40M
Prep Time
PT20M
Yield
Serves 6 adults, or 4 adults and 4 kids
Nutrition
- Calories: 452 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 68 grams carbohydrates
- Sugar Content: 49 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 1.26 milligram of sodium
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