Toffee Apple Muffins
These indulgent apple and toffee muffins are a delightful treat that perfectly combines the sweetness of toffee with the tartness of fresh apple. The moist and fluffy texture of the muffins makes them a great snack any time of day. With warm cinnamon notes woven throughout, these muffins will fill your kitchen with the cozy aroma of fall baking.
— Constant Cookbook
Ingredients
- 2 free-range eggs
- 80g/2¾oz caster sugar
- 240ml/8½fl oz milk
- 100g/3½oz butter
- 300g/10½oz plain flour
- 2 tsp baking powder
- ½ tsp salt
- pinch cinnamon
- 2 eating apples
- 200g/7oz shop-bought toffee
Instructions
- Preheat the oven to 190C/380F/Gas 5 and line a 12-hole muffin tin with paper cases.
- Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.
- Add the chopped apple and lightly mix.
- Using half of the mixture, quarter-fill each of the muffin cases with the mixture and top with a few pieces of toffee. Cover with the remaining filling so the cases are half full.
- Bake for 30-35 minutes until well risen and golden. Transfer to a wire rack to cool. Serve warm or cold.
Cook Time
1H
Prep Time
PT30M
Yield
Makes 12
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