Toffee Apple Cake
A delightful and comforting treat, this apple and toffee pudding cake is a perfect blend of sweet and warm flavors. With tender bites of apple and pockets of gooey toffee, this dessert is sure to satisfy your cravings for something cozy and delicious. Perfect for a cozy evening in or a special gathering with loved ones, this pudding cake is a delightful way to enjoy the classic combination of apples and toffee in a new and delightful form.
— Constant Cookbook
Ingredients
- 115g/4oz self-raising flour
- 115g/4oz self-raising wholemeal flour
- 100g/3½oz soft dark brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 5 tbsp sunflower oil
- 5 tbsp milk
- 2 free-range eggs
- 2 eating apples
- 50g/2oz toffee
Instructions
- Butter a 1.2 litres/2 pint heatproof bowl and dust with flour. Preheat the oven to 180C/350F/Gas 4.
- In a bowl, mix the flours, sugar, baking powder and cinnamon together. In a separate bowl or jug, beat together the oil, milk and eggs. Pour this onto the dry ingredients and stir to combine. Fold in the apple and toffee pieces.
- Pour into the prepared dish and bake for 50-60 minutes. Test the cake is cooked through by inserting a skewer into the centre, if it is cooked it will come out clean.
- Leave in the dish to cool for 10 minutes then turn the cake out. Leave to cool completely and serve.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 6
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