Toasty Feta Kebabs
Tasty and easy to whip up, these flavorful feta kebabs are a delightful addition to any meal. The combination of tangy feta, juicy cherry tomatoes, and zesty lemon make for a mouthwatering treat that is perfect for a quick appetizer or snack. Grilled to perfection, these kebabs are a surefire way to impress your taste buds and guests alike.
— Constant Cookbook
Ingredients
- 200g pack of reduced fat feta cheese , cut into 8 chunks
- 1/2 French stick , cut into bite-size chunks
- 8 cherry tomatoes
- 1 lemon , zested and halved lengthways
- 2 sprigs of rosemary , chopped
- 1 tbsp olive oil
- 4 wooden skewers
Instructions
- Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
- Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 732 calories
- Fat Content: 45 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 61 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 26 grams protein
- Sodium Content: 5.25 milligram of sodium
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