Toasts With Goat Cheese, Walnuts And Honey
This delightful recipe combines crisp baguette slices with creamy goat cheese, sweet honey, and crunchy walnuts for a perfect appetizer experience. Each toast is a harmonious blend of flavors and textures, making it an ideal choice to impress your guests at any gathering. Full of elegance and taste, these goat cheese and honey walnut toasts will surely become a favorite at your next cocktail party.
— Constant Cookbook
Ingredients
- 40 baguette slices, each 1/4 inch thick (about 1 1/2 baguettes)
- 1/2 lb. soft goat cheese
- 1/2 cup honey
- 1 cup chopped walnuts
Instructions
- Preheat an oven to 350°F.
- Arrange the baguette slices in a single layer on a rimmed baking sheet. Bake until lightly golden, about 15 minutes. Turn the slices over and bake until lightly golden on the other side, about 10 minutes more. Let cool.
- Spread each toast with about 2 tsp. goat cheese. Drizzle each with a generous 1/2 tsp. honey and sprinkle with a generous 1 tsp. walnuts. Serve immediately. Serves 14 to 16.
- Adapted from Williams-Sonoma <i>Cocktail Parties,</i> by Georgeanne Brennan (Free Press, 2006).
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