Toaster Pitta Pockets
Satisfy your cravings with this delicious toasted pitta pocket recipe. Filled with a delightful mix of soft cheese, grated cheddar, and your favorite fillings such as ham, tomatoes, sweetcorn, ready-roasted peppers, or tuna, this warm and crispy snack is perfect for any time of the day. Simply toast the pitta, stuff it with the cheesy mixture and fillings, and pop it back in the toaster until golden and crisp. Enjoy the gooey cheese and flavorful fillings in every bite of this easy-to-make dish.
— Constant Cookbook
Ingredients
- 1 mini pitta bread
- 1 tbsp soft cheese
- 1 tbsp grated cheddar
- your favourite fillings - ham, tomatoes, sweetcorn , ready-roasted peppers from a jar and tuna are good
Instructions
- Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.
- Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 333 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 1.91 milligram of sodium
Comments
No comments found.