Toasted Teacakes With Apricot Compote
Indulge in a delightful treat that combines the warmth of toasted teacakes with the luscious creaminess of mascarpone, all topped with spoonfuls of sweet apricot compote. This easy-to-make recipe is perfect for a cozy breakfast or a sweet snack that will satisfy your cravings.
— Constant Cookbook
Ingredients
- 4 teacakes
- 250g tub mascarpone
- apricot compote
Instructions
- Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.
Yield
Serves 4
Nutrition
- Calories: 484 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 15 grams sugar
- Protein Content: 7 grams protein
- Sodium Content: 0.58 milligram of sodium
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