Toasted Parmesan Italian Bread
This recipe yields a delightful treat that is quick and easy to prepare. With the savory combination of roasted garlic and Parmigiano-Reggiano cheese, each bite offers a burst of flavor sure to please your taste buds. The result is a crispy, cheesy delight perfect for sharing with friends and family.
— Constant Cookbook
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 1 Tbs. roasted garlic
- 1 loaf sweet batard, about 1 lb.
- 1/2 cup grated Parmigiano-Reggiano cheese
Instructions
- In a small bowl, whisk together the butter and roasted garlic.
- Cut the batard in half crosswise, then split each half lengthwise. Lay the pieces cut side up and brush with the butter mixture. Sprinkle the cheese evenly on top, pressing gently so it adheres to the butter.
- Preheat a large nonstick fry pan over medium heat. Place 2 pieces of bread, cheese side up, in the pan. Cover and cook until the cheese is just starting to melt, about 5 minutes. Turn the bread over, cover and cook until the cheese is golden and crispy, 2 to 3 minutes. Transfer to a cutting board. Repeat to cook the remaining 2 pieces of bread. Cut the bread into slices and serve immediately. Serves 4 to 6.
- Williams-Sonoma Kitchen.
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