Toasted Marshmallow Cookies And Cream Milkshake
Indulge in a nostalgic treat with this golden, toasty marshmallow milkshake recipe. The combination of jumbo marshmallows, creamy vanilla ice cream, and crunchy Oreo cookies creates a luscious shake that will transport you back to sunny days spent around the campfire. A simple yet irresistible delight that brings joy with every sip.
— Constant Cookbook
Ingredients
- 6 Jumbo marshmallows
- 6 cups good quality vanilla ice cream
- 1 cup milk
- 6 Oreo Cookies
Instructions
- Preheat oven to 400 degrees and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.
- Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.
- Pour into glasses and enjoy!
Yield
4 Servings
Nutrition
- Calories: 627 kcal
- Carbohydrate Content: 91 g
- Protein Content: 9 g
- Fat Content: 26 g
- Saturated Fat Content: 15 g
- Cholesterol Content: 87 mg
- Sodium Content: 354 mg
- Fiber Content: 2 g
- Sugar Content: 72 g
- Serving Size: 1 serving
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