Toasted Cumin Flatbreads
Golden gluten-free cumin flatbreads - a simple and flavorful recipe featuring fluffy and delicious flatbreads made with gluten-free self-raising flour, toasted cumin seeds, and natural yogurt. These golden puffed delights are easy to prepare and perfect for enjoying warm as a side or snack.
— Constant Cookbook
Ingredients
- 400g gluten-free self-raising flour , plus extra for dusting (we used Doves)
- 1 tbsp cumin seeds , toasted
- 300ml natural yogurt
Instructions
- Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.
- Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.
Cook Time
10M
Prep Time
PT10M
Yield
Makes 8
Nutrition
- Calories: 200 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 47 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.08 milligram of sodium
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