Toasted Crumpets And Warm Spiced Berries With Yoghurt And Honey
This delightful dish combines the warmth of toasted crumpets with a luscious mix of juicy strawberries, raspberries, and blueberries, cooked to perfection with a hint of spice. Topped with creamy Greek yogurt and a drizzle of honey, this breakfast treat is sure to sweeten your morning routine.
— Constant Cookbook
Ingredients
- 4 crumpets
- 100g/3½oz fat-free Greek yoghurt
- 150g/5½oz ripe strawberries
- 50g/2oz raspberries
- 50g/2oz blueberries
- 2 big pinches ground mixed spice
- 2 tsp runny honey
Instructions
- Toast the crumpets in a toaster, or under the grill, until lightly browned.
- Put the yoghurt in a bowl and stir until it looks glossy.
- Place a non-stick frying pan over a medium-high heat and add all the fruit. Sprinkle with two good pinches of ground mixed spice and cook for just a minute, tossing regularly until the fruit is softened but still holding its shape. This will bring out the sweetness without the need to add extra sugar.
- Divide the hot, toasted crumpets between two plates. Spoon the fruit over the top and allow some of it to tumble on to the plates. Spoon the yoghurt on top and drizzle with a little honey.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
Nutrition
- Calories: 257kcal
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