Toast
Enjoy elevate your breakfast experience with this simple recipe for perfectly toasted bread with a generous spread of butter. A quick and delicious treat to start your day on the right note.
— Constant Cookbook
Ingredients
- 12 slices of a bread of your choice
- 100g salted butter
Instructions
- Firstly, prepare the bread by taking it out of the packet.
- Put each slice in suitable toaster and press down the button. Beware of Warbutons toast as it often doesn't fit in a average toaster, I once went round currys with a slice of bread only to find out no toasters would cater for the sheer size of Warbutons Bread.
- Whilst the toast is cooking keep a watchful eye on it, leave it for around 1-3 minutes before pressing the cancel button. I prefer 1 minute and 34 seconds
- Once the toast is cooked place it on a pre-heated plate and generously spread with butter.
- Eat it quick, as it is best when hot
Yield
Serves 12
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