Toad In The Hole
In this delicious recipe, savory low-fat sausages and tender red onions are baked to perfection in a delectable wholegrain mustard batter. The result is a hearty and flavorful dish that is sure to be a hit with the whole family.
— Constant Cookbook
Ingredients
- 1 red onion
- 4 thick, low fat sausages
- 50g plain flour
- 1 medium egg
- 150ml milk - may be less depending on the size of the egg
- 1 tsp wholegrain mustard
Instructions
- Pre heat the oven to 180C/Gas Mark 6.
- Cut the onions into wedges and separate.
- Place the onions into a small shallow non-stick tin. Arrange the sausages on top.
- Add a small amount of oil and roast for 20 minutes.
- Mix the batter, adding the mustard at the end.
- Pour the batter into the tin and return to the oven for 40 minutes until it is risen and golden.
Yield
Serves 2
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