Tiramisu Cups
This recipe creates a decadent and indulgent dessert that is perfect for special occasions or treating yourself. The combination of rich mascarpone cheese, dark chocolate, and a splash of brandy creates a luscious and creamy tiramisu that is sure to satisfy your sweet cravings. With layers of coffee-soaked sponge fingers and the creamy mascarpone mixture, each spoonful is a delightful blend of flavors and textures. Serve topped with chocolate curls and a dusting of cocoa for a beautiful presentation that will impress your guests. Enjoy this classic Italian dessert either as individual servings or as one large dish - either way, it's a true delight to indulge in.
— Constant Cookbook
Ingredients
- 1 cup hot water
- 1 tablespoon instant coffee powder
- 250g mascarpone
- 100g dark chocolate, melted
- ½ cup thickened cream, whipped
- 1½ tablespoons brandy
- 2 teaspoons vanilla extract
- 6 sponge fingers, halved lengthways, quartered
- 1 tablespoon cocoa powder
- extra whipped cream, chocolate curls, cocoa powder, to serve
Instructions
- In a shallow dish, combine hot water and coffee, stirring until coffee dissolves.
- In a bowl, mix a quarter of the mascarpone with chocolate. Stir quickly until well combined. Blend remaining mascarpone through. Fold cream, brandy and vanilla through mascarpone mixture.
- Dip biscuits pieces, one at a time, into coffee mixture. Arrange in the base of 6 serving cups or glasses. Top with mascarpone mixture, followed by a dollop of extra cream. Chill until ready to serve.
- Serve tiramasu topped with chocolate curls and a dusting of cocoa.
- TOP TIPS
- * These can be made in advance. Leave the final cream and chocolate decoration until you are ready to serve.
- You can either make one large tiramasu or you can serve them individualy in a glass or coffee cup.
Yield
Serves 4
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