TIRAMISU
Indulge in a luscious twist on the classic tiramisu with this delightful recipe. Rich coffee-soaked madeira cake layers are sandwiched with a velvety blend of light cream cheese, Tia Maria-infused cream, and a touch of sweetness. Topped with a dusting of cocoa powder and vibrant raspberries, this dessert is a perfect blend of flavors and textures that will leave you craving for more.
— Constant Cookbook
Ingredients
- 1TSP RICH ROAST COFFEE GRANULES
- 2 TBSP TIA MARIA
- 50G PHILI LIGHT SOFT CHEESE
- 1TSP CASTER SUGAR
- 100 ML WHIPPING CREAM
- 4 SLICES MADERIA CAKE
- 2 TBSP COCOA POWDER
- 50G RASPBERRIES
Instructions
- MIX COFFEE WITH 1TBSP BOILING WATER, ADD HALF OF TIA MARIA.
- PLACE SOFT CHEESE WITH SUGAR IN A BOWL AND WHISK, ADD REMAING TIA MARIA, AND THE CREAM, WHISK UNTIL SOFT PEAKS
- CUT CAKE INTO 2 CIRCLES AND DIP IN COFFEE MIXTURE, STACK WITH CREAM MIXTURE.
- FINISHING WITH CREAM, DUST WITH COCOA POWDER, AND DECORATE WITH RSPBERRIES
Yield
Serves 2
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