Tiny Toad In The Hole
This delectable dish combines savory chipolata sausages and juicy cherry tomatoes baked in a fluffy, golden-brown pudding-like batter. The wholegrain mustard adds a delightful zing to this comforting meal that is perfect for any time of the day.
— Constant Cookbook
Ingredients
- , for greasing vegetable oil
- 1 free-range egg
- 100ml/3½fl oz milk
- 50g/2oz plain flour
- 1 tsp wholegrain mustard
- 2 chipolata sausages
- 4 cherry tomatoes
- , for greasing vegetable oil
- 1 free-range egg
- 100ml/3½fl oz milk
- 50g/2oz plain flour
- 1 tsp wholegrain mustard
- 2 chipolata sausages
- 4 cherry tomatoes
Instructions
- Preheat the oven to 200C/400F/Gas 6. Grease a small ovenproof dish.
- Whisk the egg in a bowl, then whisk in the milk.
- Put the flour in a separate bowl, then slowly whisk in the egg mixture. Whisk in the mustard.
- Put the sausges and tomatoes into the dish and pour over the batter.
- Bake in the oven for 15-20 minutes, or until the batter is puffed up and golden-brown.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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