Tiger Salad
This refreshing Asian-inspired salad brings together a symphony of flavors and textures that will tantalize your taste buds. The vibrant colors of fresh cilantro, crunchy celery, and crisp cucumbers mingle harmoniously with the nutty notes of sesame oil and seeds. A touch of heat from red pepper flakes adds a delightful kick to this light and flavorful dish. Perfect for a quick and easy meal or as a side dish for a larger spread, this salad is sure to impress with its zesty dressing and crunchy vegetables.
— Constant Cookbook
Ingredients
- 1 unseasoned rice vinegar
- 2 toasted sesame oil
- 1 toasted sesame seeds
- 1/4 crushed red pepper flakes
- 1 bunch cilantro leaves with tender stems, cut into 2 inches pieces
- 4 celery stalks, thinly sliced on a diagonal
- 2 small cucumbers or 1/2 large, thinly sliced
- 6 scallions, thinly sliced on a diagonal
- Kosher salt, freshly ground pepper
Instructions
- Whisk vinegar, oil, sesame seeds, and red pepper flakes in a large bowl. Add cilantro, celery, cucumbers, and scallions. Season with salt and pepper and toss to combine.
- DO AHEAD: Salad can be made 6 hours ahead. Cover and chill.
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