Tidy Friday Pan Fry
In this satisfying and hearty recipe, a combination of bacon, sausages, and vegetables come together to create a flavorful one-pan meal. The caramelized meats and crisped potatoes are perfectly complemented by the bright greens and fresh parsley, resulting in a deliciously savory dish that's perfect for any meal.
— Constant Cookbook
Ingredients
- 1-2 tbsp olive oil
- 6 bacon
- 4 sausages
- 1 large onion, or a couple of large spring onions
- 4 small potatoes
- 1 handful of any bright greens, such as cabbage
- 1 large handful fresh parsley
Instructions
- Heat some olive oil in a non-stick pan. Roughly chop the bacon, sausages and onion and add to the oil. Add the potatoes unpeeled, if you like, so that the skins go crisp. Keep on a low heat. Don't stir too much so that the juices have a chance to caramelise a little.
- Roughly chop the greens and gently boil them in a separate pan - just a couple of minutes usually. Drain the greens and add to the pan fry. Top with chopped parsley. Gently stir all the ingredients together and increase the heat until the meat is a little crisp. Serve straightaway.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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