Tian Of Crab And Avocado
Indulge in a delightful mix of flavors and textures with this elegant seafood Tian recipe. Luscious crab meat combined with zesty lime, aromatic curry, and fresh coriander, pairs beautifully with creamy avocado, juicy tomato, and crisp onion. The layers of ingredients come together in a stunning presentation that is both refreshing and satisfying. Serve this Tian as a show-stopping appetizer or a light and flavorful main course.
— Constant Cookbook
Ingredients
- 1 pack of Seafood & Eat It - Fifty Fifty Crab
- a pinch of Curry powder
- 1 Lime, zest and juice
- 1 teaspoon of Mayonnaise
- a handful of Coriander, chopped
- 1 Avocado
- 1 Tomato, finely chopped
- 1/2 Onion, finely chopped
- Salt and Pepper, for seasoning
Instructions
- Mix the crab meat, curry powder, lime, mayonnaise and coriander.
- In a separate bowl mash the avocado with some seasoning and add the tomato and onion.
- Split the avocado and crab mixtures into two portions.
- Using a ring mould, pack first the avocado then top with the crab (keep a few flakes of white meat to scatter on top).
- Carefully remove the ring, then if you have the time, chill the Tian a little in the fridge before serving.
Yield
Serves 2
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