Thyme-buttered Cabbage
In this cozy recipe, tender cabbage is simmered in a flavorful broth until softened, then enriched with velvety double cream and aromatic thyme. A touch of butter is added for a rich finish, resulting in a comforting dish that is simple yet satisfying.
— Constant Cookbook
Ingredients
- 200ml/7fl oz chicken stock
- ¼ cabbage
- 100ml/3½fl oz double cream
- 2 tbsp chopped fresh thyme
- 25g/1oz butter
Instructions
- Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme.
- Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter. Serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
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