Thyme And Garlic Baked Camembert
This recipe features a gooey and flavorful baked Camembert cheese, infused with garlic, fresh thyme, and olive oil. The cheese becomes wonderfully melty and perfect for scooping up with crispy toasted crostini. It's a delicious and simple dish that makes for a delightful appetizer or snack to share with friends and family.
— Constant Cookbook
Ingredients
- 1 8-ounce wheel President Camembert Cheese
- 1 clove garlic, sliced
- 1 sprig fresh thyme
- 2 tablespoons olive oil
- Toasted crostini
Instructions
- Preheat the oven to 350 degrees F.
- Unwrap the cheese and discard the plastic wrap. Place the cheese back into its box. Score the top in a crosshatch pattern.
- Wedge pieces of the garlic into the top of the cheese and sprinkle with fresh thyme. Drizzle with the olive oil and transfer onto a baking sheet.
- Place the baking sheet into the oven for 20 minutes. Remove and let set for 2-3 minutes before serving with crostini.
Nutrition
- Calories: 117 kcal
- Carbohydrate Content: 0.3 g
- Protein Content: 6 g
- Fat Content: 10 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 20 mg
- Sodium Content: 239 mg
- Fiber Content: 0.03 g
- Sugar Content: 0.1 g
- Unsaturated Fat Content: 6 g
- Serving Size: 1 serving
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