Three-Cheese Baked Macaroni & Cheese
Creamy and comforting, this baked mac and cheese recipe is sure to be a hit at your next gathering. With a flavorful blend of Wisconsin Sharp Cheddar, Monterey Jack, and Parmesan cheeses, this dish boasts a rich and velvety texture that will leave your taste buds craving more. The garlic-infused butter adds a subtle depth of flavor, while the cayenne pepper provides a hint of warmth. Perfectly baked to bubbly perfection, this mac and cheese is a delightful indulgence that promises to please both kids and adults alike.
— Constant Cookbook
Ingredients
- 1/2 pound elbow macaroni
- 1 tablespoon butter
- 2 cloves garlic, minced
- 3 eggs
- 1 can (12 ounces) evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups (6 ounces) shredded Wisconsin Sharp Cheddar Cheese
- 1/2 cup (2 ounces) shredded Wisconsin Monterey Jack Cheese
- 1/2 cup (1 ounce) grated Wisconsin Parmesan Cheese
Instructions
- Preheat oven to 475°F. In a large pot of boiling salted water, cook the macaroni for 6 minutes (will be cooked to al dente). Drain.
- Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.
- In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
- Transfer mixture to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.
Cook Time
12M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 873 kcal
- Carbohydrate Content: 29 g
- Protein Content: 20 g
- Fat Content: 75 g
- Saturated Fat Content: 15 g
- Cholesterol Content: 130 mg
- Sodium Content: 603 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
Comments
No comments found.