Three Cheese And Cress Muffins
These savory bite-sized muffins are perfect for any occasion. Packed with a variety of cheeses and fresh salad cress, each muffin is a delicious blend of flavors and textures. Quick and easy to make, they are sure to be a hit with your friends and family. The golden-brown tops and fluffy insides make these muffins irresistible, so be prepared to make another batch soon!
— Constant Cookbook
Ingredients
- 1 free-range egg white
- 4 tbsp vegetable oil
- 3-4 tbsp milk
- 125g/4½oz plain flour
- 1 tsp baking powder
- pinch English mustard
- small bunch salad cress
- 15g/½ oz cheddar
- 15g/½ oz feta
- 15g/½ oz parmesan
Instructions
- Preheat the oven to 200C/400F/Gas 6. Line a mini muffin tin with paper cases.
- Whisk the egg white in a bowl until frothy, then whisk in the oil and milk. Season with freshly ground black pepper.
- Stir the flour, baking powder and mustard powder together in a bowl.
- Stir in the egg mixture, cress, cheddar, feta and parmesan until just combined.
- Spoon the mixture into the muffin tin and bake in the oven for 12-15 minutes, or until the muffins are risen and golden-brown.
Cook Time
30M
Prep Time
PT30M
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