Thin-stemmed Broccoli With Hoisin Sauce & Fried Shallots
A delicious and flavorful side dish, this Hoisin Broccoli recipe features tender broccoli stems bathed in a sweet and savory hoisin sauce. Topped with crispy golden shallots and garlic, this dish is perfect for adding a burst of Asian-inspired flavors to any meal.
— Constant Cookbook
Ingredients
- vegetable oil , for shallow frying
- 4 shallots , thinly sliced
- 1 garlic clove , thinly sliced
- 500g thin-stemmed broccoli
- 4 tbsp hoisin sauce
Instructions
- Heat 2.5cm of oil in a small saucepan until a small piece of bread sizzles. Add the shallots and garlic, and fry for about 2 mins or until golden. Drain on kitchen paper and sprinkle with salt.
- Bring a large pan of water to the boil. Add the broccoli and blanch for 5-10 mins until just cooked, then drain. Serve immediately on a large platter drizzled with the hoisin sauce and sprinkled with the fried garlic and shallots.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 35 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.9 milligram of sodium
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