Thick Yogurt & Herb Dip
Creamy, tangy, and bursting with fresh flavors, this Greek yogurt dip is a delightful and simple appetizer that will elevate any gathering. With a base of strained Greek yogurt combined with the zesty crunch of spring onions and the aromatic notes of dill and mint, each bite is a refreshing burst of Mediterranean flavors. Finished with a drizzle of extra-virgin olive oil and a sprinkle of herbs, this dip is perfect for sharing and impressing guests with minimal effort. Enjoy the bright and creamy goodness of this irresistible dip at your next get-together!
— Constant Cookbook
Ingredients
- 400g Greek yogurt
- 4 spring onions , finely sliced
- 1 tbsp each dill and mint, chopped
- extra-virgin olive oil , for drizzling
Instructions
- Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.
Yield
Serves 8, with other dishes
Nutrition
- Calories: 76 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.09 milligram of sodium
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