Thick And Hearty Chili
Get ready to warm up with a comforting bowl of hearty and flavorful chili. This recipe combines tender ground beef and aromatic spices with a medley of beans for a satisfying and wholesome meal. The simmering pot of chili will fill your kitchen with inviting scents, making it the perfect dish for cozy gatherings or simple weeknight dinners. Enjoy a bowlful of this delicious chili topped with your favorite garnishes for a delightful and flavorful experience.
— Constant Cookbook
Ingredients
- 3 lbs. ground beef
- 1 large yellow onion, chopped
- 5 cloves garlic, minced
- 1 15-ounce can tomato sauce
- 2 cups beef stock
- 1 15-ounce can kidney beans, drained and rinsed
- 2 15-ounce cans pinto beans, drained and rinsed
- 3 Tablespoons chili powder
- 1 teaspoon dried oregano
- ½ teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ¼ cup cornmeal
Instructions
- 1. In a large pot or Dutch oven, brown the ground beef with the onion and garlic over medium heat. Once browned, remove any extra liquid in the pot and return the beef to the pot.
- 2. Add the tomato sauce, beef broth, beans, seasonings and cornmeal, stirring well. Cover and cook over low heat, stirring occasionally, for about 2 hours.
Cook Time
2H15M
Prep Time
PT10M
Yield
8 servings
Nutrition
- Calories: 421 kcal
- Carbohydrate Content: 35 g
- Protein Content: 47 g
- Fat Content: 10 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 105 mg
- Sodium Content: 1562 mg
- Fiber Content: 10 g
- Sugar Content: 5 g
- Serving Size: 1 serving
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