The Ultimate Cheeseburger
Get ready to enjoy the ultimate burger experience with this recipe featuring juicy patties infused with flavorful seasoning, oozing with melted cheese, and sandwiched between soft sesame seed buns. Assemble your burgers with crisp lettuce, tangy pickles, and fresh tomatoes before drizzling them with a delectable burger bomb sauce. This recipe is sure to elevate your burger game to the next level and leave your taste buds craving more.
— Constant Cookbook
Ingredients
- 2 lb. ultimate burger blend or ground beef
- 4 Tbs. ultimate burger seasoning
- 4 slices American cheese, broken into small squares, or 3 oz. of your favorite cheese, grated or crumbled
- 4 sesame seed hamburger buns, split
- Sliced dill pickles for serving
- Sliced tomatoes for serving
- Sliced red onion for serving
- Bibb lettuce leaves for serving
- Burger bomb sauce for serving
Instructions
- Preheat a Breville panini press and grill on the sear setting. Put the meat in a bowl and mix in the burger seasoning. Divide the meat into 4 equal portions and shape each into a patty.
- Place the burgers on the panini press and lower the top plate. Cook until medium-rare, 4 to 6 minutes, or to your desired doneness, raising the top plate and placing a slice of cheese on top of each burger during the last minute of cooking. Transfer to a platter.
- Brush the cut sides of the buns with butter. Place the buns, cut side down, on the panini press and cook until lightly toasted, about 1 minute. Place the burgers on the bottom buns and top with lettuce, pickles and tomatoes. Drizzle with sauce, cover with the top half of the buns and serve immediately. Serves 4.
- Williams-Sonoma Test Kitchen
Yield
Serves 4.
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