The Pioneer Woman Cooks – Penne Alla Betsy!
This indulgent shrimp penne pasta bake is a creamy and flavorful dish that will satisfy all your comfort food cravings. The succulent shrimp, aromatic herbs, and rich cream sauce meld together beautifully in this easy-to-make recipe. Perfect for a cozy family dinner or entertaining guests, this dish is sure to become a favorite in your recipe repertoire.
— Constant Cookbook
Ingredients
- 1 lb penne
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, chopped
- 1/2 cup white wine
- 14.5 oz tomato sauce
- 1 cup heavy cream
- 1/4 cup chopped parsley
- 6 basil leaves, chiffonade
- salt and pepper
Instructions
- Preheat the oven to 475 degrees F.
- Bring a large pot of water to a boil.
- Combine all the first 11 ingredients in a large mixing bowl and combine.
- Cook the penne for 5 minutes until al dente. It will still be super al dente, but not to fear, it will continue to cook in the cheese mixture while baking. Drain the pasta and add to the ingredients in the mixing bowl, tossing to combine.
- Transfer the pasta into a large baking dish. Dot with the butter and bake until bubbly and brown on top, about 10-15 minutes. Once you take it out of the oven, top it with the burrata cheese if you're using. Let sit for 10 minutes before serving.
Nutrition
- Calories: 646 kcal
- Carbohydrate Content: 49 g
- Protein Content: 22 g
- Fat Content: 42 g
- Saturated Fat Content: 26 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 127 mg
- Sodium Content: 689 mg
- Fiber Content: 3 g
- Sugar Content: 6 g
- Unsaturated Fat Content: 12 g
- Serving Size: 1 serving
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