The Pasta Of The Day
This hearty and savory tagliatelle bolognese recipe is a comforting dish packed with flavors and textures. Tender tagliatelle pasta is generously coated in a rich and meaty tomato sauce that boasts aromatic Italian herbs and a hint of balsamic vinegar. Each bite is a delightful balance of the savory minced beef, sweet tomatoes, and hints of garlic and onions. Topped with a sprinkle of Parmesan cheese, this dish is a comforting classic that is sure to satisfy your cravings.
— Constant Cookbook
Ingredients
- 80g Tagliatelle
- 1 dsp oil
- 100g lean minced beef
- hand full of grated carrot
- 1/2 medium onion
- 1 clove of garlic
- 1/2 tsp italian mixed herbs
- 200 g chopped caned tomatoes
- 1 dsp tomatoe puree
- 1 1/2 tsp balsamic vinergar
- parmesan cheese
Instructions
- Add oil to sauce pan add meat onions, garlic cook at steady heat, to brown the meat dont burn the onion and garlic
- add tomatoes, puree and carrot bring to boil.
- Slow down heat let it simmer with lid
- Once it has been cooking for 15 mins boil a pan of water to cook pasta.
- Add to a bowl and add cheese
Yield
Serves 4
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