The Neiman Marcus Cookie
Calling all chocolate chip cookie lovers! Get ready to indulge in these decadent and chewy double chocolate chip walnut cookies. Packed with a blend of semisweet and milk chocolate chips, rich walnuts, and a hint of vanilla, these cookies are a true delight for your taste buds. With a crispy outer layer and a chewy center, these cookies are perfect for satisfying your sweet tooth cravings. Enjoy them fresh out of the oven or save some for later - either way, they are sure to be a hit with family and friends.
— Constant Cookbook
Ingredients
- 2½ cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces semisweet chocolate chips
- 4 ounces milk chocolate chips
- 1½ cups chopped walnuts
Instructions
- Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
- Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
- In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
- Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).
Cook Time
10M
Prep Time
PT15M
Yield
Makes about 30 (3½-inch) cookies
Nutrition
- Calories: 291 kcal
- Carbohydrate Content: 33 g
- Protein Content: 3 g
- Fat Content: 16 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 27 mg
- Sodium Content: 84 mg
- Fiber Content: 2 g
- Sugar Content: 20 g
- Serving Size: 1 serving
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