The Fluffernutter Sandwich
Start your day with this delightful French toast sandwich recipe that combines sweet Vanilla Marshmallow Fluff with creamy peanut butter between golden slices of bread. It's a perfect balance of flavors that will have your taste buds dancing with joy!
— Constant Cookbook
Ingredients
- 2 eggs
- 120ml milk
- 2 slices of white bread
- Butter for frying
- 2tbsp peanut butter
- 2tbsp Vanilla Marshmallow Fluff
Instructions
- Lightly whisk the eggs in a bowl then stir in the milk.
- Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
- Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
- Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.
- Place the slices together and serve.
Yield
Serves 2
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