The Caesar Cocktail, Aka The Canadian Bloody Mary
The perfect blend of savory and spicy, this Caesar cocktail recipe is a refreshing delight for any occasion. With its zesty flavors and crisp garnishes, each sip is a burst of bold and satisfying taste. Get ready to impress your guests with this flavorful concoction that is sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- ¼ cup celery salt
- 1 lime, cut into 8 wedges
- Ice cubes
- 6 oz. vodka
- 32 oz. Clamato juice
- Several dashes of Worcestershire sauce for each
- Several dashes of Tabasco sauce for each
- 4 long ribs of celery
- 8 pimento-stuffed olives (optional)
Instructions
- Spread the celery salt onto a small plate. Rub the rim of one 12-ounce glass with a lime wedge. Turn the glass upside down and dip the rim of the glass into the celery salt. Repeat with remaining 3 glasses.
- Fill each glass with ice cubes. Divide the vodka equally between the 4 glasses. Pour Clamato juice into each glass.
- Season each Caesar with several dashes of Worcestershire and Tabasco sauces, to desired spiciness. Stir each cocktail with a stir stick.
- Garnish with celery sticks, olives and remaining lime wedges. Serve.
Yield
Makes 4 cocktails
Nutrition
- Serving Size: 1 Cocktail
- Calories: 157.6 kcal
- Carbohydrate Content: 11.3 g
- Protein Content: 1 g
- Sodium Content: 895.9 mg
- Sugar Content: 8.2 g
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