The Best Shortbread Recipe!
These delightful shortbread cookies have a melt-in-your-mouth texture that will leave you craving for more. The combination of butter, sugar, flour, and semolina creates a perfect balance of sweetness and richness. Baked to perfection, these treats are a true delight for any occasion.
— Constant Cookbook
Ingredients
- 250g unsalted butter (plus extra)
- 125g caster sugar (plus extra)
- 250g plain flour
- 125g of semolina or cornflour/fine polenta (not granules!)
Instructions
- Preheat oven, 150 degrees C.
- Cream the butter and sugar.
- Add the plain flour and semolina or cornflour/polenta.
- Mix lightly.
- Press into a buttered 22cm square tin or a 20cm diameter round tin and prick with a fork.
- Bake for 50 minutes.
- Sprinkle with sugar.
- But into squares/slices whilst still hot and allow to cool.
Yield
Makes 12 slices
Comments
No comments found.