The Best Roast Potatoes
Treat yourself to the ultimate comfort food with these delightful King Edward roast potatoes. Crispy on the outside and fluffy on the inside, these golden spuds are a perfect side dish for any occasion. With a few simple steps and minimal ingredients, you can create a dish that will have everyone coming back for more.
— Constant Cookbook
Ingredients
- 10 large King Edward
- 50g/1¾oz lard
- 2 pinches sea salt
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Simmer the potatoes in a large pan of salted boiling water for 4â5 minutes, or until the outside of the potatoes are beginning to soften.
- Thoroughly drain the potatoes and briefly shake them around in the colander or pan to roughen up the edges.
- Melt the lard in a deep flameproof roasting tray on a high heat and fry the potatoes on each side until they begin to brown.
- Sprinkle with salt and roast for 30 minutes, or until starting to colour.
- Turn the potatoes and return to the oven for a further 20-30 minutes, or until golden-brown and crisp.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 6-8
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