The Best Pasta Pesto
This vibrant and flavorful green pesto pasta dish is a delightful medley of fresh ingredients. The tender bowtie pasta is tossed with a luscious green pesto, sweet petit pois peas, crunchy pine nuts, and earthy baby spinach. The resulting dish is a harmonious blend of textures and tastes that will surely tantalize your taste buds.
— Constant Cookbook
Ingredients
- 1 jar good green pesto
- 1 small pack pine nuts
- 1 pack washed baby spinach, stalks removed and sliced
- 2 cups frozen petit pois peas, defrosted
- Bowtie pasta
- Seasoning
Instructions
- Cook the bowtie pasta in boiling salted water as per packet instructions. place the pine nuts on a roasting tray and brown in a moderate poven for 5 mins, but keep an eye on them as they burn easily. When the pasta is cooked, add the pesto, peas, pine nuts and spiinach. Season and taste. Depending on the pesto used, you may need to add a lttle more oil, lemon juice or grated pasrmesan.
Yield
Serves 6
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