The Best Chocolate Chip Cookies
Dive into chocolate chip cookie heaven with this ultimate recipe that promises a perfect blend of soft and chewy textures studded with melty chocolate chips. Each bite delivers a burst of rich flavor from the dark brown sugar and a hint of vanilla that will have your taste buds dancing. So grab your mixing bowl and get ready to whip up a batch of these irresistible cookies for a delightful treat that will surely satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 8 ½ ounces cake flour
- 8 ½ ounces bread flour
- 1 ¼ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon coarse salt,
- 10 ounces unsalted butter, softened
- 12 ounces dark brown sugar
- 6 ounces white sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Combine the cake flour, bread flour, baking soda, baking powder and salt in a large bowl. Stir to combine and set aside.
- In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
- Add the dry ingredients a little at a time and mix until just combined. Add the chocolate chips and fold them into the batter. Cover the dough and refrigerate for up to 72 hours.
- When ready to bake, preheat the oven to 350 degrees F. Scoop 1/4 cup sized cookie dough balls onto a parchment lined baking sheet, 6 cookies per sheet. Bake the cookies for 16-20 minutes until golden brown. Remove from oven and set aside to cool. If the cookies are a little puffy, bang the pan on the counter to release any excess air pockets. Or use a spatula to flatten the cookies to make more dense. Sprinkle the tops with maldon sea salt and let cool slightly before serving.
Nutrition
- Calories: 213 kcal
- Carbohydrate Content: 30 g
- Protein Content: 2 g
- Fat Content: 10 g
- Saturated Fat Content: 6 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 26 mg
- Sodium Content: 160 mg
- Fiber Content: 0.3 g
- Sugar Content: 20 g
- Unsaturated Fat Content: 2.4 g
- Serving Size: 1 serving
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