The Best Cheesy Croutons
Enjoy golden and crispy homemade filo pastry croutons, topped with a flavorful blend of mature cheese and a sprinkle of pepper. Perfect for adding a delightful crunch to your favorite soup or as a tasty midday snack.
— Constant Cookbook
Ingredients
- Quarter of a sheet of ready rolled Filo Pastry
- 30g Mature Cheese, grated finely
- 1 Egg
- Sprinkle of pepper
Instructions
- Cut the quarter of sheet of filo pastry into strips, and then into 1cm spuares
- Coat the top of the croutons with a whisked egg and place on top of each one, a small pile of grated cheese
- Sprinkle liberally with pepper and place in the middle of the oven for 10 minutes, or until golden brown on top, on gas mark 6.
- Serve hot on top of soup or cold as a midday snack
Yield
Makes 16 pieces
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