Thanksgiving Turkey Panini
Indulge in the ultimate comfort food with these scrumptious Thanksgiving leftover panini. Each delectable bite is a combination of crispy bread, gooey cheese, savory turkey, and flavorful stuffing, all brought together with a generous drizzle of warm turkey gravy. Perfect for a cozy post-holiday meal, these paninis will have your taste buds singing with delight.
— Constant Cookbook
Ingredients
- 1/2 cup turkey gravy base
- 1/2 cup milk
- 8 slices sweet batard, each cut on the bias about 1/2 inch thick
- Olive oil for brushing
- 1/2 cup cranberry relish
- 4 slices provolone cheese
- 12 oz. thinly sliced roast turkey breast meat
- 1 1/3 cups leftover cooked stuffing
Instructions
- In a small saucepan over medium-high heat, combine the turkey gravy base and milk. Bring to a simmer, whisking occasionally, then reduce the heat to low. Cover and keep warm.
- Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread 1 Tbs. cranberry relish on each slice. Place 1 cheese slice on each of 4 bread slices. Top with the turkey and stuffing, dividing evenly. Cover each with one of the remaining bread slices, oiled side up.
- Preheat an electric panini press on the “panini” setting. Preheat an oven to 200°F.
- Place 2 sandwiches on the panini press, close the lid and cook until the bread is golden brown and crisp and the cheese is melted, about 4 minutes. Place on a rack-lined baking sheet and keep warm in the oven. Repeat with the remaining 2 sandwiches. Carefully open the sandwiches and spoon on the warm gravy. Close the sandwiches, cut in half and serve immediately. Serves 4.
- Williams-Sonoma Kitchen
Yield
Serves 4.
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