Thanksgiving Panini
This scrumptious panini features layers of savory roasted turkey, tangy cranberry relish, and flavorful leftover dressing, all sandwiched between two slices of perfectly toasted country-style bread. Served with a side of warm turkey gravy for dipping, this sandwich is a delightful way to enjoy Thanksgiving leftovers reinvented in a mouthwatering new form.
— Constant Cookbook
Ingredients
- 2 slices country-style bread, each 1/2 inch thick
- Olive oil for brushing
- 1 Tbs. mayonnaise
- 2 Tbs. cranberry relish
- 2 or 3 slices roasted turkey
- 1/2 cup leftover cooked dressing
- 1/4 cup turkey gravy, warmed
Instructions
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping. Serves 1.
Yield
Serves 1.
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