Thai Turkey Stir-fry
Get ready to enjoy a flavorful and vibrant dish with this turkey and green bean stir-fry recipe! With tender turkey strips, crisp green beans, and aromatic flavors from lime, chilli, and fresh herbs, this meal is a delightful balance of textures and tastes. Easy to prepare and bursting with Asian-inspired flavors, this stir-fry is sure to become a favorite weeknight dinner option for you and your loved ones.
— Constant Cookbook
Ingredients
- 300g rice noodles
- 1 tsp sunflower oil
- 400g turkey breast steaks , cut into thin strips and any fat removed
- 340g green beans , trimmed and halved
- 1 red onion , sliced
- 2 garlic cloves , sliced
- juice 1 lime , plus extra wedges for serving
- 1 tsp chilli powder
- 1 red chilli , finely chopped
- 1 tbsp fish sauce
- handful mint , roughly chopped
- handful coriander , roughly chopped
Instructions
- Cook the rice noodles following pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans, onion and garlic, and cook for a further 5 mins.
- Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more. Stir in the noodles and herbs, then toss everything together before serving.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 425 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 71 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 0.92 milligram of sodium
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