Thai Turkey Burgers
Get ready for a flavor explosion with these succulent Thai turkey burgers! Made with juicy turkey mince, zesty curry paste, and a medley of fresh ingredients, these burgers will take your taste buds on an unforgettable culinary journey. Topped with a vibrant mango pickle mayo and a spicy mango salsa, each bite is a symphony of delicious flavors and textures. Whether grilled to perfection or cooked on the barbecue, these burgers are sure to be a hit at your next meal. Serve them up on toasted ciabatta rolls with crisp lettuce, cucumber, and ripe tomato slices for a mouthwatering meal that's perfect for any occasion.
— Constant Cookbook
Ingredients
- 500g turkey mince
- 85g fresh breadcrumbs
- 3 tbsp red Thai curry paste (2 tbsp if you are using an authentic hot Thai brand
- ½ bunch spring onion finely chopped
- 1 egg , beaten
- 1 tbsp sunflower oil
- mango pickle mayo
- Spicy mango salsa
- 4 ciabatta rolls, split
- handful Baby Gem lettuce leaves
- ½ cucumber , peeled and sliced
- 4 ripe tomatoes , sliced
Instructions
- Place mince, breadcrumbs, curry paste, spring onions and egg into a large bowl. Season lightly, then mix well with your hands to combine. Divide into 4 and shape into burgers. Chill for 20 mins.
- Meanwhile, make the salsa and mayo. Brush the burgers with oil and grill for 7 mins each side, or until firm, golden and cooked through. Alternatively, cook on the barbecue.
- Once cooked, toast the rolls, cut-side up, under the grill. To serve, top the rolls with a turkey burger, add lettuce, cucumber, tomato slices and a spoonful of mayo or salsa and put the lids on.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 286 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 1.2 milligram of sodium
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