Thai Style Dressing
Embark on a culinary adventure with this vibrant and aromatic recipe. A harmonious blend of fresh ginger, zesty lime, and the subtle heat of red chili unite to create a tantalizing dressing that will elevate any dish. With a medley of ingredients like lemongrass, garlic, and fragrant herbs, this recipe promises a burst of flavor in every bite. Drizzle this sensational dressing over your favorite fish dish for a delightful meal that bursts with fresh, savory goodness.
— Constant Cookbook
Ingredients
- 1 thumb sized piece of fresh ginger
- 1 red chilli - medium heat
- 2 sticks lemongrass
- 1 clove garlic
- 4 spring onions
- zest & juice of 2 limes
- 1 tbsp. sweet chilli sauce
- 2 tsp. fish sauce
- 2 tsp. soy sauce
- 2 tbsp. rapeseed oil (optional)
- 1 large bunch of coriander leaves
- 1 large bunch of mint leaves
Instructions
- Add all the ingredients into a food processor and process until you have a fine chop consistency for a dressing.
- Pour over a piece of griddled or baked fish, serve with green vegetables and maybe new potatoes?
Yield
Serves 4
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