Thai Spinach Bites
This zesty and vibrant recipe brings together the refreshing flavors of lime, ginger, and shallot, all wrapped up in delicate baby spinach leaves. With a hint of heat from chilli and the crunch of peanuts, each bite is a burst of deliciousness. Perfect for sharing, these flavorful wraps are sure to brighten up any gathering with their quick and easy assembly.
— Constant Cookbook
Ingredients
- 2 segmented and chopped limes
- 2cm piece chopped ginger
- 1 finely sliced shallot
- ½ chopped chilli
- 1 tbsp coriander leaves
- 2 tbsp peanuts
- dash fish sauce
- sprinkle sugar
- 8-12 baby spinach leaves
Instructions
- Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
- Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 36 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.15 milligram of sodium
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