Thai Spiced Burgers
This recipe combines the vibrant flavors of spring onions, red chilli, garlic, and salted peanuts with lean minced pork, fresh coriander, and zesty lime. Shaped into burgers and cooked to perfection on the barbecue, these patties offer a delightful crunch and kick of heat, complemented by sweet chilli sauce and toasted crusty bread. Serve these mouthwatering burgers with a side of sliced cucumber for a satisfying and flavor-packed meal that's perfect for any outdoor gathering.
— Constant Cookbook
Ingredients
- 8 spring onions
- 1 red chilli
- 2 garlic
- 100g salted peanuts
- 500g/ 1lb 2oz lean minced pork
- large bunch fresh coriander
- 1 lime, zest
- sweet chilli sauce
- salt and ground black pepper
Instructions
- If you have a food processor place the spring onions, chilli, garlic and peanuts into the bowl and process until finely chopped.
- Tip into a bowl and mix well with the pork or beef, coriander, zest and juice of lime and plenty of seasoning.
- Shape the mixture into burgers and if have time chill until ready to cook.
- When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.
- Brush slices of crusty bread with a little oil and place on barbecue to toast.
- Serve the burgers with the toasted bread and a little sliced cucumber and sweet chilli sauce.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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